Tomatoes with Mayonnaise and Cheese
Description
It works for both special occasions and everyday meals. Many home cooks prepare tomatoes with mayonnaise and cheese this way at home, and for good reason—it’s quick, tasty, and truly makes a lovely addition to the table. This appetizer pairs especially well with meat, and given how fast and simple it is to make, you can even prepare these tomatoes outdoors as a side for shashlik. So,
Instructions
- 1
Step 1
1. First, wash the tomatoes thoroughly and slice them into rounds about half a centimeter thick.
- 2
Step 2
2. Pat the tomato slices dry with a paper towel and place them directly on the serving dishes.
- 3
Step 3
3. Place the mayonnaise and garlic passed through a press into a clean plastic bag. Knead the bag with your fingers so the garlic mixes with the mayonnaise.
- 4
Step 4
4. Snip off the corner of the packet and spread the garlic mayonnaise over the tomato slices.
- 5
Step 5
5. Grate the cheese on a fine grater. You can use processed cheese, yellow cheese, or easy-melting cheese. Spread the cheese over the tomatoes with mayonnaise.
- 6
Step 6
6. You can salt and pepper either the tomatoes at the very beginning or the finished dish.