Baked tomatoes with mushrooms
Description
This is a simple recipe for preparing baked tomatoes with mushrooms. This dish is a perfect addition to any table and will surely impress your guests with its appearance.
Instructions
- 1
Step 1
Boil the potatoes in salted water.
- 2
Step 2
Fry mushrooms in lard for 15 minutes. First, wash them and slice into pieces.
- 3
Step 3
Chop the spinach with a blender. In a bowl, mix the egg yolk with the spinach, or better yet, strain the spinach and add its juice to achieve a nice color. When the potatoes are ready, drain the water, then add the egg and spinach mixture to the potatoes. Season with salt and beat the mashed potatoes, mixing well.
- 4
Step 4
Hollow out the tomatoes and evenly distribute the mushrooms inside them.
- 5
Step 5
Fill the tomatoes with mashed potatoes. Bake in the oven at 180 degrees for 30 minutes.