Tomatoes with Garlic for Winter
Description
So, here goes: the preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Prepare everything according to the list: tomatoes and everything for the brine. Wash the jars and lids and scald them with boiling water. Wash the tomatoes thoroughly.
- 2
Step 2
2. Pack the tomatoes tightly into clean, prepared jars.
- 3
Step 3
3. Bring the water to a boil. Pour hot water into the jars, cover with sterile lids, and let stand for 10 minutes. If a tomato or two sticks out, that’s fine—in 10 minutes the tomatoes will settle a bit.
- 4
Step 4
4. Drain the water from the tomatoes, measure the amount according to my proportions, add salt and sugar, bring to a boil, and pour in the vinegar. Peel the garlic and press it through a garlic press, or use a fine grater. Put one dessert spoonful into each jar.
- 5
Step 5
5. Fill the jars with hot brine.
- 6
Step 6
6. Screw on the lids or seal with a canning key. Turn upside down until completely cooled. Then store in a cool place.
- 7
Step 7
The input is only the numeral — there’s no Russian recipe text to translate beyond that. 7.