Tomatoes with Garlic and Cheese
Description
A delicious appetizer for any gathering. Baked tomatoes with garlic and cheese at home are a wonderful way to serve vegetables. Juicy, tangy, with an appetizing crust…if desired, you can complement the appetizer with a slice of bread, then it will be not only incredibly delicious, but also filling. I definitely recommend trying to recreate this recipe at home. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, turn on and preheat the oven to 180 degrees. Wash and dry the tomatoes.
- 2
Step 2
2. Prepare a heatproof dish, greasing it with a small amount of olive oil. Slice the cherry tomatoes into thin rounds and arrange them in the dish.
- 3
Step 3
3. Season lightly with salt and pepper, and drizzle with oil. If desired, you can also use aromatic herbs in this recipe for tomatoes with garlic and cheese. Peel the garlic, press it through a garlic press, and spread it on top.
- 4
Step 4
4. Grate the cheese on a medium grater and generously sprinkle the dish with it. In this case, it is a mixture of mozzarella and Parmesan.
- 5
Step 5
5. Place in the oven and bake for about 15 minutes until a golden crust forms.
- 6
Step 6
6. Here’s how to make tomatoes with garlic and cheese quickly and deliciously. Before serving, you can garnish the appetizer with fresh herbs.