Tomatoes with Garlic
Description
A preservation recipe without unnecessary complications. If you're already tired of fresh tomatoes, it's the perfect time to try this recipe. This dish takes minimal time to prepare — no need to fuss with jars and marinades. And literally in a day you'll have an excellent appetizer: lightly salted, tangy tomatoes. Here goes,
Instructions
- 1
Step 1
1. Prepare the necessary ingredients, and let's begin. Wash the tomatoes and herbs, and peel the garlic. You can use fresh dill instead of parsley.
- 2
Step 2
2. Cut large tomatoes into four pieces and smaller ones into two pieces.
- 3
Step 3
3. Add salt, sugar, chopped herbs, and garlic.
- 4
Step 4
4. Mix well, transfer to a jar, and refrigerate for 24 hours. During that time, shake the jar a couple of times. In the morning you can try the fresh lightly salted tomatoes with garlic.
- 5
Step 5
5.