Tomatoes with a Cheese Topping
Description
In addition to cheese, we use chicken eggs; we'll add mayonnaise and a little garlic — this will be our "cap" for the tomatoes. Choose tomatoes that are juicy, ripe, and flavorful. So the appetizer doesn't get soggy, cut and garnish the tomatoes immediately before serving. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the chicken eggs hard for 10 minutes, then cool and peel them. Grate the eggs on a fine grater and transfer to a bowl.
- 3
Step 3
Also grate the hard cheese on a fine grater and add it to the eggs.
- 4
Step 4
Then add mayonnaise, a minced clove of garlic, salt and pepper to taste.
- 5
Step 5
Mix everything and taste.
- 6
Step 6
Rinse the tomatoes and pat them dry. Slice the tomatoes into rounds. Arrange the tomato slices on a plate.
- 7
Step 7
Place a tablespoon of the cheese filling on top of each tomato. Serve the finished appetizer right away.
- 8
Step 8
Serve immediately or slightly chilled.