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Armenian-Style Tomatoes
Appetizers

Armenian-Style Tomatoes

20 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. Here is a recipe for Armenian-style tomatoes—a very simple but incredibly delicious appetizer. I hope you enjoy it. Good luck with your cooking. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Here is a classic recipe for Armenian-style tomatoes: 1. Let's start by preparing the tomatoes with the filling. Peel the garlic, remove the seeds from the hot peppers, and wash the herbs. Then chop everything and mix well.

  2. 2

    Step 2

    Step 2

    2. Wash the tomatoes first, then cut them in half without cutting all the way through, leaving about 1 centimeter intact at the base. Then carefully place the prepared filling in the center of each tomato.

  3. 3

    Step 3

    Step 3

    3. Prepare the brine. To make the brine, add 1/2 cup of salt and a bay leaf to 2.5 liters of water and bring to a boil. Then place the tomatoes in a pot and pour over the cooled brine so they are completely covered. Cover with a plate on top and place a small weight on top. The tomatoes will be ready in 3–4 days.