Tomatoes Provençal
Description
The recipe won't take much time. The most important rule is that the tomatoes must be ripe and sweet, yet firm, with thick walls. I highly recommend using seasonal tomatoes in particular—and if you're lucky, ones from your own garden. French cuisine can be not only delicious but simple too! I'm confident that after trying it once, you'll make this appetizer again and again. Many insist the dish is best served warm, but I think it's just as tasty cold. A wonderful and healthy appetizer. Keep this recipe handy. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the breadcrumbs, chopped parsley, and crushed garlic. Mix well. The filling is ready.
- 3
Step 3
Wash the tomatoes, cut them in half, and carefully scoop out the juicy pulp with a spoon. You can freeze the pulp and use it later to prepare other dishes.
- 4
Step 4
Salt and pepper the tomatoes and fill them with the prepared filling. Place them in a baking dish greased with oil. Drizzle the tomatoes with oil on top as well and bake in the oven at 240 degrees for no more than 15 minutes.
- 5
Step 5
Provencal-style tomatoes are ready.