Greek-Style Tomatoes
Description
The recipe won't take much time. Fresh basil fits in perfectly with the herbs here, and you can add a sprig of fresh rosemary to the butter for aroma. You can try the appetizer warm as well, but it's still considered a cold dish! I'll explain in detail,
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Remove the stem from each tomato, cut each tomato in half, and place them in a skillet or a deep-sided sauté pan. Add a little oil to the bottom of the pan.
- 3
Step 3
Sprinkle the tomatoes with sugar and salt to taste. Then add chopped herbs and finely chopped garlic.
- 4
Step 4
Sprinkle each half with olive oil and place over heat. When the oil on the bottom is hot, cover with a lid and reduce to medium heat.
- 5
Step 5
Cook the tomatoes covered for 6–7 minutes. Then let them cool and serve!
- 6
Step 6
Serve immediately or slightly cooled.