Jewish-Style Tomatoes

Description

It works both for a holiday and for everyday meals. The Jewish-style tomato recipe is so simple that even a child can manage the cooking. In fact, that’s exactly how it is in our family—in summer our 11-year-old schoolkid constantly makes Jewish-style tomatoes for himself :) Quick, simple, and very tasty. So, here goes. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   Wash the tomatoes and cut them in half. Remove the inner pulp, but don’t throw it away!

2. 2

   Step 2

   Season the tomato wedges with salt and pepper.

3. 3

   Step 3

   Grate the cheese directly into the tomato pulp that was previously set aside.

4. 4

   Step 4

   Grate garlic into the cheese and add mayonnaise. Mix everything.

5. 5

   Step 5

   Place the resulting mixture into tomato halves. You can garnish with herbs on top.

6. 6

   Step 6

   Jewish-style tomatoes are ready! Best served immediately.