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Tomatoes
Appetizers

Tomatoes

1140 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. When everyone has had their fill of fresh tomatoes, it's time to make pickled ones. I make them in small batches, but often, so they stay fresh and don't over-marinate. Just 10 minutes is all you need for the marinade and slicing the tomatoes, then simply wait for everything to marinate and absorb the flavors. Serve these little tomatoes with meat, fish, boiled potatoes, or pasta. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the tomatoes, peel the onion, and peel the garlic.

  2. 2

    Step 2

    Step 2

    Cut the tomatoes into rings, 5 mm thick; cut the onion into rings slightly thinner; finely chop the garlic with a knife.

  3. 3

    Step 3

    Step 3

    Take a suitable container for marinating. Place several tomato rings on the bottom, then a layer of onion.

  4. 4

    Step 4

    Step 4

    Continue layering the tomatoes and onions until the vegetables are used up.

  5. 5

    Step 5

    Step 5

    Prepare the marinade. Add garlic, basil, chili pepper, honey, lemon juice, salt, and mustard to the vegetable oil. Mix well.

  6. 6

    Step 6

    Step 6

    Pour the dressing over the tomatoes. Cover with a lid and gently shake a couple of times. Refrigerate for 24 hours. During this time, shake the tomatoes a couple more times.

  7. 7

    Step 7

    Step 7

    Tomatoes "Finger-Licking Good" are ready! Very tasty, try them!