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Pickled Tomatoes with Garlic
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Pickled Tomatoes with Garlic

60 min4 serv.21 февр. 2026 г.

Description

A simple way to make ahead for storage. Garlic-marinated tomatoes turn out very tasty. I learned how to make them in the south. The recipe appealed to me because I love garlic very much. The tomatoes are perfect for a holiday table and all kinds of winter feasts. Making garlic-marinated tomatoes is not difficult at all, and fans of something spicy and salty will definitely enjoy them. Give it a try—good luck! ;) Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the garlic.

  2. 2

    Step 2

    Step 2

    Using a sharp knife, cut a depression into the tomato.

  3. 3

    Step 3

    Step 3

    Insert one clove into each depression.

  4. 4

    Step 4

    Step 4

    Prepare the dill.

  5. 5

    Step 5

    Step 5

    Place the tomatoes and herbs in the jars.

  6. 6

    Step 6

    Step 6

    Pour with boiling marinade without vinegar, let stand for 15 minutes, drain, bring to a boil again, add vinegar, and seal the jars.