Pickled Tomatoes
Description
A simple canning recipe. This marinated tomato recipe is for one 3-liter jar. First, wash the tomatoes. Then follow the steps below. 1. Sterilize the jars. 2. Place half of the leaves of horseradish, currant, and cherry, dill umbrellas, cloves, black and allspice peppercorns, peeled garlic cloves, and parsley called for in the recipe on the bottom of each jar. 3. Pack the tomatoes fairly tightly. 4. Add salt and sugar to the jars with tomatoes and spices, and pour in vinegar according to the proportions. 5. On top, add the remaining half of the spices—leaves, pepper, cloves, garlic, and parsley. 6. Fill each jar with boiling water and cover with a sterilized lid. 7. Process the jar in a water bath. A 3-liter jar needs about 10 minutes. 8. Seal the jars, wrap them, and let cool completely. After cooling, store in a dark, cool place. Enjoy your tasty tomatoes! Good luck with your prep! :) The preserve is ready for winter storage.