
Sweet Canned Tomatoes
Description
Homemade preserves keep well for a long time. The tomatoes turn out almost dessert-like, yet at the same time spicy and aromatic. You can use tomatoes of different varieties, including yellow ones; the main thing is that they should be firm, without damage or spots. So, a recipe for sweet canned tomatoes for lovers of original preserves. Store in a cool dark place.
Instructions
- 1
Step 1

Wash the tomatoes thoroughly.
- 2
Step 2

Jars too.
- 3
Step 3

Divide the spices among the jars — cloves, pepper, bay leaf, etc.
- 4
Step 4

Place the tomatoes in the jars. You can add a little peeled and sliced yellow onion to the bottom, but this is optional.
- 5
Step 5

Bring the water to a boil, dissolve the salt and sugar, and add the vinegar at the very end.
- 6
Step 6

Pour the marinade over the tomatoes, cover with lids, and sterilize.
- 7
Step 7

Quickly seal, invert, and leave until completely cooled.
- 8
Step 8

Sweet canned tomatoes are good as a snack and as an accompaniment to side dishes, vegetable dishes, and meat dishes.