Tomatoes Stuffed with Herbs and Garlic
Description
I present to you a step-by-step recipe for tomatoes stuffed with herbs and garlic. This method for making stuffed tomatoes is quite simple and economical, since you use only readily available ingredients and do not spend much time preparing the filling. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the tomatoes thoroughly and cut off the tops (use a sharp knife for this). Carefully scoop out the flesh with a teaspoon so the tomatoes are hollow. Season the insides with salt and pepper to taste.
- 2
Step 2
2. Finely chop the herbs.
- 3
Step 3
3. Finely chop the onion as well. Sauté in vegetable oil until golden.
- 4
Step 4
4. Grate the garlic on a fine grater, or simply chop it finely with a knife.
- 5
Step 5
5. Add grated garlic and sautéed onion to the chopped greens; season with salt. Mix everything thoroughly thoroughly.
- 6
Step 6
6. Carefully stuff the tomatoes with the prepared filling.
- 7
Step 7
7. You can garnish the finished stuffed tomatoes with herbs, or simply cover them with the top you cut off earlier — either way, they will look appetizing.