Tomatoes Stuffed with Salted Mushrooms
Description
Suitable for both holidays and everyday meals. A tasty and vibrant appetizer that is very easy to prepare. Stuffed tomatoes with pickled mushrooms can be presented so impressively that your guests will gasp. For that you will need time, imagination, and a sharp knife. Here is how to make stuffed tomatoes with pickled mushrooms. 1. Wash the tomatoes and carefully cut off the tops with a sharp knife. If you have time, you can make a scalloped edge cut. Scoop out the tomato pulp with a teaspoon. Do not discard the tomato lids. 2. Finely chop the pickled mushrooms and onion. 3. Mix the mushrooms with the onion and vegetable oil. 4. Fill the tomatoes with the mushroom filling. 5. Cover with the tomato lids and garnish with herbs. 6. Refrigerate for about an hour. During that time the tomato will draw a little salt from the mushrooms and absorb the flavors. Enjoy your celebration. Serve warm or chilled.