Tomatoes Stuffed with Cod Liver
Description
A colorful and tasty appetizer with cod liver that is also very healthy! Serve it chilled, filling it 10–20 minutes before serving, otherwise the tomatoes will release their juice. If desired, you can finely dice salted or pickled cucumber into the filling. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Hard-boil the chicken eggs in advance for 12–15 minutes and cool them in ice water.
- 2
Step 2
Peel the hard-boiled chicken eggs, rinse them in water, and grate them into a deep bowl using a fine-hole grater.
- 3
Step 3
Wash the green onion stalks and chop finely; add to the egg slices.
- 4
Step 4
Finely chop the cod liver, add it to a container together with mayonnaise of any fat content. If the liver is not too salty to taste, season the entire filling with salt and pepper. Gently mix everything with light pressure.
- 5
Step 5
Rinse the tomatoes in water, cut out the center from each one, and lightly trim the bottom so they sit steadily on the plate instead of rolling. Place each barrel on a plate.
- 6
Step 6
Fill each of them with the prepared filling.
- 7
Step 7
Serve the appetizer on lettuce leaves. You can chill it in the refrigerator for about 20 minutes.