Tomatoes stuffed with meat and rice
Description
The recipe won't take much time. Let's prepare tomato stuffed with meat and rice at home. Grind chopped chicken fillet and onion in a blender, then mix with boiled rice, adding salt and pepper to taste. Cut off the bottom part of the tomatoes and remove the insides. Fill the tomatoes with the stuffing, spread mayonnaise on top, and sprinkle with grated cheese. Bake the tomatoes in the oven for 30 minutes. Good luck! Serve hot.
Instructions
- 1
Step 1
Grind boiled chicken breast with onion in a blender (or using a meat grinder) into a mince. Mix with boiled rice, adding pepper and salt to taste.
- 2
Step 2
Wash the tomatoes, cut off the stems, and remove the pulp by scooping out the cores.
- 3
Step 3
Fill the tomatoes with the prepared stuffing.
- 4
Step 4
Spread mayonnaise on the tops of the tomatoes and sprinkle with grated cheese. Line a baking sheet with foil and place the tomatoes on it. Bake in the oven for 30 minutes at 180 degrees.
- 5
Step 5
Serve at the table.