Tomatoes stuffed with chicken and mushrooms

Description

The recipe won't take much time. Actually, I don't prepare chicken and mushroom stuffed tomatoes at home very often—mainly in summer, when the vegetable season begins. I don't like store-bought tomatoes at all, but when I use homegrown ones, the dish turns out truly delicious and aromatic, and everyone in my family absolutely loves it. In principle, if you find large, meaty, and firm tomatoes at the store, it will also turn out quite good. So now I'll tell you. Serve hot.

Instructions