Tomatoes stuffed with chicken
Description
Chicken meat and tomatoes can be used to prepare a variety of dishes. For example, tomatoes stuffed with chicken at home. This dish is especially popular during peak vegetable season. In summer, it is often prepared even for festive occasions.
Instructions
- 1
Step 1
1. Sauté the chicken fillet. You can use boiled meat instead, if you prefer. Season with salt and pepper to taste.
- 2
Step 2
2. The next step is to sauté the bell pepper with the onion.
- 3
Step 3
3. Slice the garlic and add it to the pan with the vegetables. Sauté briefly, stirring constantly.
- 4
Step 4
4. Now for the highlight—add the corn to our vegetables and meat. Sauté over low heat for a few minutes, then remove from heat. Now the resulting mixture can be used to stuff the tomatoes.
- 5
Step 5
5. The center of the tomatoes should be removed, and then it can be fried together with the vegetables. Top with cheese to form a crust, and place in the oven.
- 6
Step 6
6. Bake at 190 degrees for the first 10 minutes, then reduce the temperature to 170 degrees and leave the chicken-stuffed tomatoes to bake for another 15 minutes.
- 7
Step 7
7. Tomatoes can be served as a standalone dish. Don't forget to garnish with fresh herbs!