Tomatoes Stuffed with Shrimp
Description
The appetizer is prepared quickly and simply. Choose medium-sized tomatoes and stuff them with a mixture of cream cheese and eggs. Use large shrimp for the appetizer. It is very tasty and festive; for a buffet, you can use cherry tomatoes. Be sure to try the appetizer prepared exactly this way — I am confident you will be pleased. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients. I made a sauce based on mayonnaise with dried dill, garlic, and lemon juice added. You can use plain mayonnaise instead.
- 2
Step 2
Transfer the cream cheese into a deep bowl.
- 3
Step 3
Hard-boil the chicken egg and peel it, then grate it on a fine grater and add it to the cottage cheese.
- 4
Step 4
Add a spoonful of sauce or mayonnaise. You can add salt and pepper to taste.
- 5
Step 5
Mix everything thoroughly.
- 6
Step 6
Wash the tomatoes and remove the tops. Remove the cores from the tomatoes.
- 7
Step 7
Fill the tomatoes with the prepared cheese mixture.
- 8
Step 8
Place two large boiled shrimp in each tomato. The appetizer can be sprinkled with herbs or spices to taste, then served.
- 9
Step 9
The appetizer is ready. Serve it at the table.