Tomatoes Stuffed with Goat Cheese

Description

Suitable for both special occasions and everyday meals. Wash the tomatoes, slice off the tops, and scoop out the flesh. Peel the garlic and finely chop it together with a sprig of rosemary. Crumble the goat cheese with the garlic mixture and rosemary, lemon juice and zest, and cream. Season the mixture with salt and pepper to taste. Fill the hollowed tomatoes with the cheese mixture. Serve with a crusty roll. Serve with fresh herbs and sauce.

Instructions