Tomatoes Stuffed with Minced Meat and Mushrooms
Description
This appetizer is quick and easy to prepare. I want to share with you a simple recipe for tomatoes stuffed with minced meat and mushrooms — it's simple and very tasty! After all, the appetizer itself is versatile — you can serve it at a festive table, or serve it hot to your family for lunch — in short, a wonderful dish, tasty, juicy, and appetizing! I recommend it to everyone. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Remove the cores from the tomatoes, shaping them into little baskets. Place the pulp in a bowl.
- 2
Step 2
2. Also mix into the pulp the ground meat, mushrooms, sour cream, chopped onion, and garlic passed through a press. Mix thoroughly. Add spices to taste.
- 3
Step 3
3. Spoon the filling into the prepared “cups” and cover with the tomato “lids”. Bake in the oven.
- 4
Step 4
4. Next, you can stew the tomatoes (keep the dish at 170 degrees for about 40–50 minutes), or bake them (half an hour at high temperature). It will be delicious either way!