topfood.cloud
All recipes
Tomatoes Stuffed with Bryndza, Hot Pepper, and Spinach
Appetizers

Tomatoes Stuffed with Bryndza, Hot Pepper, and Spinach

10 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. For the appetizer, choose small tomatoes; you can use yellow or red plum tomatoes. Adjust the amount of garlic and hot pepper to taste. This spicy appetizer works well both for a festive table and for an ordinary dinner. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the spinach, chop it, and place it in a bowl.

  3. 3

    Step 3

    Step 3

    You can grate or crumble the brynza. Put it in a bowl and add a little yogurt.

  4. 4

    Step 4

    Step 4

    Next, add the garlic passed through a press.

  5. 5

    Step 5

    Step 5

    Finely chop the hot pepper and add it to the remaining ingredients. Mix everything together.

  6. 6

    Step 6

    Step 6

    Cut the tomatoes in half and remove the cores.

  7. 7

    Step 7

    Step 7

    Fill the tomato halves with the prepared filling.

  8. 8

    Step 8

    Step 8

    The appetizer is ready and can be served!