Cherry tomatoes with cucumber-cheese filling
Description
Perfect for the table and for drinks. Here is a step-by-step recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the cherry tomatoes and pat them dry; make shallow cuts on top with a sharp knife.
- 2
Step 2
2. At the bottom, make a depression so you can place the "stem" there.
- 3
Step 3
3. Now you can prepare the filling. Wash the cucumber, pat it dry, and peel it (so it will be more tender). Finely chop it and add it to the bowl with the cream cheese, first mashing the cream cheese with a spoon. Season with salt, add the spices, and mix until smooth.
- 4
Step 4
4. Carefully place the filling into the tomatoes. Wash the scallion greens, pat them dry, and insert them into the hole from the bottom.
- 5
Step 5
5. This is how beautiful it turns out in the end! Tie the remaining green onion tops into a "bouquet". That's it — the appetizer is ready to serve.