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Korean-Style Cherry Tomatoes
Appetizers

Korean-Style Cherry Tomatoes

1200 min4 serv.21 февр. 2026 г.

Description

This appetizer is quick and easy to make. You can serve it at a festive table or with a shot of vodka. Keep it in the refrigerator and serve it cold. Be patient — and the reward will not keep you waiting; you are sure to love these little tomatoes. The tomatoes are spicy, but in moderation. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. If you like it very spicy, you can add chili to the recipe. Wash the tomatoes and cut them in half; remove the stems. Wash the pepper, peel it and 2 heads of garlic, and run everything through a meat grinder.

  2. 2

    Step 2

    Step 2

    2. Chop all the herbs with a knife, or finely chop them using a blender. Add salt, sugar, vinegar, and vegetable oil.

  3. 3

    Step 3

    Step 3

    3. In a large jar, layer the tomatoes, then a layer of herbs and garlic; alternate the layers until all the vegetables are used up.

  4. 4

    Step 4

    Step 4

    4. Tightly close the jar with the lid and turn it upside down; refrigerate for 8–10 hours. Then take the jar out again, turn it upside down, and refrigerate for another 8–10 hours.

  5. 5

    Step 5

    Step 5

    5. Carefully remove the ready-made cherry tomatoes from the jar and place them on a plate.