Frosting for buns
Description
The recipe won't take much time. Icing made from powdered sugar is very popular; it's often used for Easter bread. Chocolate icing is typically made for donuts, while for buns you can use any kind. Today's recipe is marshmallow icing (similar to meringue). You can use it for filled or plain buns. Serve chilled.
Instructions
- 1
Step 1
1. Place the chilled egg white in a bowl and beat well until soft peaks form.
- 2
Step 2
2. Pour water into a saucepan, add granulated sugar, and place it over heat. Heat to a temperature of 112 degrees Celsius.
- 3
Step 3
3. Divide the marshmallow pillows into small pieces.
- 4
Step 4
4. Remove the sugar syrup from the heat and add the marshmallows, stirring well with a wooden spatula.
- 5
Step 5
5. After 1-3 minutes, transfer the contents of the saucepan into a bowl with the beaten egg whites and beat using a mixer until a homogeneous mixture forms.
- 6
Step 6
6. You will get a thick and stretchy fondant. Apply it to cooled buns or other baked goods.