Frosting for Easter bread
Description
Homemade baked goods for tea. Every homemaker tries to decorate homemade pastries beautifully, and Easter cakes should look especially festive. White sugar icing is perfect for this. It consists of water and powdered sugar, and you can add lemon or orange juice. This icing stays fresh for a long time. If you make the icing thick, it's very convenient for decorating gingerbread cookies, and when made liquid, I use it not only for Easter cakes but also to glaze cupcakes and buns. Now you know,
Instructions
- 1
Step 1
That's all we'll need to make the fondant. The powder should be very fine, and sift it to avoid lumps.
- 2
Step 2
Squeeze the juice from the lemon and add it to the powder, along with one tablespoon of water.
- 3
Step 3
And we start mixing and rubbing. You can adjust the glaze consistency by adding a little water at a time. After all, a thicker glaze is needed for decorating gingerbread, while a thinner one is better for covering a cake or Easter bread.
- 4
Step 4
You should glaze the Easter bread only when it has cooled down. I like the glaze to drip off the bread, so I place the bread on a rack.