Sweet Potato Frosting
Description
Spicy, sweet, juicy, delicious, and slightly unusual fudge will make a wonderful holiday dessert. If desired, you can add other spices to the fudge to your taste, or make the fudge thinner by using a larger pan.
Instructions
- 1
Step 1
1. Line a 20x20 cm glass baking dish with parchment paper, letting the paper extend over the edges of the dish, and set aside.
- 2
Step 2
2. In a large bowl, melt white chocolate, butter, and condensed milk together until smooth. This can be done in a microwave.
- 3
Step 3
3. Pour the melted mixture into the bowl of a food processor and mix with sweet potato puree, vanilla extract, cinnamon, salt, and half of the powdered sugar.
- 4
Step 4
4. While the food processor is running, add the remaining powdered sugar and mix. The fondant should appear very thick and sticky.
- 5
Step 5
5. Add the chopped nuts and mix.
- 6
Step 6
6. Pour the mixture into the prepared mold and smooth the surface with a spatula. Place in the refrigerator until the glaze hardens, about 2 hours.
- 7
Step 7
7. Remove the fudge from the refrigerator and take it out of the mold by pulling on the edges of the parchment paper. Using a sharp knife, cut the fudge into small squares.