Frosting for cake

Description

The recipe won't take much time. Be sure to use high-quality chocolate with at least 70% cocoa content. Cool the melted chocolate before mixing it with the butter, otherwise the fudge will melt. In this recipe, you don't need to cook the fudge, which is why I find it very convenient. Serve chilled.

Instructions

1. 1

   Step 1

   Break the chocolate into small pieces and melt in the microwave for 2-3 minutes. You can also use a double boiler.

2. 2

   Step 2

   Beat softened butter with a mixer until it lightens in color and increases in volume.

3. 3

   Step 3

   The powdered sugar must be sifted to prevent lumps from forming. Gradually add it to the butter and continue beating until the sugar dissolves and the butter becomes light and fluffy.

4. 4

   Step 4

   Add vanilla to the butter mixture and mix well.

5. 5

   Step 5

   Combine everything with the chocolate and gently mix with a whisk until smooth.

6. 6

   Step 6

   The finished fondant should be glossy and smooth. Then it is ready for decorating the cake.