Candy glaze for

Description

The dish is prepared without unnecessary complications. You can make classic or original fudge: for example, with cocoa, whipped cream, or based on egg white. Besides this dessert, such fudge can be used for cupcakes, Easter bread, and other baked goods. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   Pour all the granulated sugar into a saucepan and add filtered water, stir and place over medium heat.

2. 2

   Step 2

   Boil the contents of the saucepan until the sugar granules dissolve, stirring constantly with a spoon.

3. 3

   Step 3

   Cover the saucepan with a lid and cook its contents for 2 minutes, then add citric acid and check the mixture temperature (it should be 115 degrees).

4. 4

   Step 4

   Place the finished syrup immediately into a pot with cold water and cool it to room temperature, constantly stirring with a spoon.

5. 5

   Step 5

   Pour homemade wine (rum, brandy) into the cooled fondant and mix with a whisk. Transfer the fondant into a regular bag.

6. 6

   Step 6

   Before serving, you can place the packet in warm water to achieve the desired consistency of the glaze. Use it to decorate your baked goods.