Fudge
Description
Choose high-quality cocoa powder for the best color and flavor of the glaze. Use natural butter with a fat content of at least 82.5%. The glaze turns out moderately thick, spreads well, and is not brittle. Yes, it doesn't fully set. But I see this as a definite advantage—it's perfect for coating cakes. Serve it warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the fondant. Let's get started!
- 2
Step 2
In a small saucepan or pot, combine cocoa with sugar and mix. This will make it easier to blend the cocoa with milk without lumps.
- 3
Step 3
Pour in the milk and mix well. Bring the fondant to a boil and simmer for a minute.
- 4
Step 4
Let the fondant cool slightly, add a piece of butter, and, stirring thoroughly, wait until the butter is completely dissolved.
- 5
Step 5
The fondant is ready. Cool it over a bowl of ice or in the refrigerator.
- 6
Step 6
Use as directed.
- 7
Step 7
The pastry is ready. Serve with tea.