Fudge (dessert)
Description
The dish is prepared without unnecessary complications. This recipe requires no cooking—it's incredibly simple and easy. All ingredients are melted in a microwave; if you don't have one, use a double boiler to prevent the chocolate from burning. I also add nuts, which go very well with chocolate. Serve the dessert only after it has set, and store it in a clean, dry container. The finished dessert is ready to be served.
Instructions
- 1
Step 1
1. Place chocolate chips into a bowl; you can use multicolored ones.
- 2
Step 2
2. Into a bowl with chocolate, pour condensed milk and vanilla extract.
- 3
Step 3
3. Clean the nuts (any kind), chop them into medium pieces.
- 4
Step 4
4. Add the nuts, place the bowl in the microwave and heat at maximum power for 1-3 minutes, making sure the chocolate doesn't overheat, then remove and stir.
- 5
Step 5
5. Take a suitable baking dish and line it with foil or parchment paper.
- 6
Step 6
6. Pour the chocolate mixture into the prepared pan and smooth it out.
- 7
Step 7
7. Place the mold in the refrigerator for 20-40 minutes.
- 8
Step 8
8. Grease the knife with vegetable oil and easily cut the resulting mixture into small pieces.
- 9
Step 9
9. Store the dessert in a clean, dry container, placing parchment paper between the layers.