Half a raven
Description
The dish is prepared without unnecessary complications. This is a small Mexican cookie. Very light, tender, and the whole family can enjoy it. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Preheat the oven to 170 degrees. Soften the butter. Mix 1/2 cup of powdered sugar with the butter. Beat well until creamy. Then add vanilla.
- 2
Step 2
In a separate bowl, mix 1.5 cups of flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Add this to the butter. Mix well. The dough should be firm. If it is still soft, add more flour.
- 3
Step 3
Roll the dough into 24 small balls (the size of ping-pong balls). Mix the remaining 1/2 cup of powdered sugar with 1 teaspoon of cinnamon. Roll the balls in this sugar mixture.
- 4
Step 4
Bake for 15-20 minutes at 170 degrees until they turn golden brown. Let the cookies cool before eating for optimal crumbly texture!