Pork semi-finished products
Description
The dish is prepared without unnecessary complications. Frozen cutlets, meatballs, dumplings – this is just a partial list of meals that can be prepared in advance and, when needed, quickly boiled, fried, baked, and served as a delicious dinner or lunch. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Take all the ingredients for preparing pork semi-finished products.
- 2
Step 2
2. Wash the pork meat and pass it through a meat grinder.
- 3
Step 3
3. Peel the onion and garlic, wash them, and pass through a meat grinder. Soak the white bread or bun in cold water, squeeze out the excess water, and also pass through a meat grinder.
- 4
Step 4
4. Season the minced meat with salt and pepper and mix thoroughly.
- 5
Step 5
5. Shape half of the minced meat into cutlets, coat them in breadcrumbs, and place in the refrigerator.
- 6
Step 6
6. Add boiled rice to the second part of the mince, mix well. Shape the mixture into meatballs, roll them in flour, place on a plate or cutting board, and put them into the freezer as well.
- 7
Step 7
7. Dumplings can be made from pork and then frozen as well.
- 8
Step 8
8. Once the semi-finished products have frozen, place them into plastic bags and cook as needed.