Polish cookies
Description
The baked goods are quick and easy to make. For the cookies, you can use any dried fruit and nuts you like and have on hand. They come together so quickly and simply that even a child can manage. Keep in mind: serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a dry skillet, lightly toast the peanuts. Let cool. If possible, remove the skins from the nuts.
- 3
Step 3
Pour boiling water over the dried apricots and raisins. Leave for 3 minutes. Then drain the water. Dry the dried fruit.
- 4
Step 4
In a bowl, combine the eggs with sugar. Beat with a mixer until fluffy and white.
- 5
Step 5
Add the flour and baking powder. Beat again with a mixer.
- 6
Step 6
Cut the dried apricots into thin strips and transfer them to the bowl with the dough. Add the raisins and nuts.
- 7
Step 7
Thoroughly stir the contents of the bowl with a spoon.
- 8
Step 8
Take a rectangular baking pan with sides. Line it with parchment paper. Transfer the dough into it. The dough layer should not exceed 1.5 cm. Level the dough in the pan. Bake in an oven preheated to 180°C for 20 minutes.
- 9
Step 9
When the time is up, take the pan out of the oven.
- 10
Step 10
Transfer the sheet to a board and remove the paper. Cut diagonally into pieces. Transfer to a small bowl.
- 11
Step 11
The finished cookies can be served slightly warm or completely cooled.