Polish fish sauce
Description
Perfectly complements meat, poultry, and side dishes. I love this sauce for its simplicity and lightness. Despite the butter and egg, the sauce turns out light, while the lemon juice and dill add a piquant and fresh note. This Polish fish sauce goes well with both fried and baked fish, as well as fish patties. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Boil the egg hard. Then finely chop it, or you can pass it through an egg slicer.
- 2
Step 2
Melt the butter in a frying pan.
- 3
Step 3
Pour oil over the egg and mix. Finely chop the dill.
- 4
Step 4
Add dill to the sauce, mix everything, and season with salt and pepper to taste. Add a little lemon juice—I used a few slices.
- 5
Step 5
You can pour the ready-made Polish fish sauce over fish dishes and seafood dishes alike.