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Polish sauce
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Polish sauce

15 min4 serv.20 февр. 2026 г.

Description

The sauce is prepared in just a few minutes. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, put the eggs on to boil hard. Melt the butter on the stove or in the microwave.

  2. 2

    Step 2

    Step 2

    2. Add salt to the hot oil so it dissolves faster.

  3. 3

    Step 3

    Step 3

    3. Let the cooked eggs cool slightly and peel them. Grate on a grater or chop into very small cubes. Place them into a bowl with butter.

  4. 4

    Step 4

    Step 4

    4. Add pepper and fresh or dried herbs to taste. For a tangy note, add a little lemon juice (if lemon is not available, you can use a pinch of citric acid).

  5. 5

    Step 5

    Step 5

    5. Mix everything thoroughly until smooth. That's it, the delicious sauce is ready to serve.