
Sauces
Polish sauce
15 min4 serv.20 февр. 2026 г.
Description
The sauce is prepared in just a few minutes. Serve chilled or at room temperature.
Instructions
- 1
Step 1

1. First, put the eggs on to boil hard. Melt the butter on the stove or in the microwave.
- 2
Step 2

2. Add salt to the hot oil so it dissolves faster.
- 3
Step 3

3. Let the cooked eggs cool slightly and peel them. Grate on a grater or chop into very small cubes. Place them into a bowl with butter.
- 4
Step 4

4. Add pepper and fresh or dried herbs to taste. For a tangy note, add a little lemon juice (if lemon is not available, you can use a pinch of citric acid).
- 5
Step 5

5. Mix everything thoroughly until smooth. That's it, the delicious sauce is ready to serve.