Polish Sandwiches
Description
Perfect for the table and with drinks. Bake the most delicious Polish open sandwiches in the oven—just a few minutes and the appetizer is ready. Sauté mushrooms with onion—it will be the filling for the sandwiches. You will also need hard cheese. Cheese pairs wonderfully with mushrooms, and the appetizer will turn out simply superb. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms and slice into thin slices.
- 3
Step 3
Slice a quarter of the onion into rings.
- 4
Step 4
Fry the mushrooms with the onion for 5–6 minutes, then add seasonings to taste.
- 5
Step 5
Cut the baguette in half lengthwise into two equal parts, and remove the soft inner crumb.
- 6
Step 6
Fill the baguette with mushroom filling.
- 7
Step 7
Grate the hard cheese on a grater; use any variety.
- 8
Step 8
Sprinkle the sandwiches with grated cheese and place them on a baking sheet.
- 9
Step 9
Bake the sandwiches for 10–12 minutes in the oven at 220°C. The cheese should melt.
- 10
Step 10
Serve the hot Polish sandwiches at the table. If desired, top the sandwiches with ketchup. Enjoy your meal!