Polish buns
Description
When the weekend is ahead, quickly memorize the recipe for these extraordinarily tasty Polish buns. Preparing them is very easy, even an inexperienced housewife can manage if she uses this step‑by‑step recipe. Good luck to everyone and enjoy the baking Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In the mixing bowl, crumble the pressed yeast.
- 3
Step 3
Pour in the warm whey, beat in 1 egg, add salt, sugar, vanilla sugar, melted butter. Mix everything.
- 4
Step 4
Add the sifted flour.
- 5
Step 5
Knead the dough, mixing for at least 5 minutes until the dough becomes tender, elastic and stops sticking to your hands. Transfer the dough to a bowl, cover with plastic wrap, and place in a warm spot to rise for 1 hour.
- 6
Step 6
After an hour, the dough has increased in volume by 2–3 times; you can start working.
- 7
Step 7
Roll out the dough into a sheet about 0.5 cm thick. Cut the dough into 12 sectors.
- 8
Step 8
Place the jam on the wide edge of the dough triangle. Fold the edges toward the center; this is needed so that the filling does not spill out and stays inside the bun.
- 9
Step 9
Roll the bun into a croissant shape, the "tail" should be at the bottom.
- 10
Step 10
Place the buns on a baking sheet, spaced apart. Brush the buns with a mixture of egg yolk and 1 tablespoon of milk.
- 11
Step 11
Sprinkle the buns with sesame seeds or poppy seeds. Let them proof for 10 minutes, and in the meantime heat the oven.
- 12
Step 12
Bake the buns at 180 °C for about 20–25 minutes.
- 13
Step 13
The Polish buns turned out extraordinary in appearance. It's a pity that their aroma cannot be conveyed.
- 14
Step 14
Pour coffee or tea and invite everyone to the table. However, you won’t need to call them; everyone will gather on their own for such an aroma.