Healthy breakfast for a schoolchild
Description
The recipe won't take much time. Preparing a tasty and healthy breakfast for a schoolchild is very easy, just follow the step‑by‑step instructions. This surprise cottage‑cheese cake can be made for several days, as it keeps well in the refrigerator for 2–3 days, and the portion is quite large It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the cottage cheese, sour cream, and melted butter into a bowl.
- 3
Step 3
Whisk with a mixer.
- 4
Step 4
In another bowl, beat the eggs, add sugar and a packet of vanilla sugar.
- 5
Step 5
Beat the egg‑sugar mixture with a mixer.
- 6
Step 6
Pour the egg mixture into the cottage cheese.
- 7
Step 7
Add the flour and whisk again.
- 8
Step 8
Divide the cottage cheese mixture into two parts, add cocoa to one part and whisk until smooth.
- 9
Step 9
Prepare one or more baking pans. Spread the chocolate mixture as the first layer, and add pieces of fruit or berries. This recipe uses pitted cherries.
- 10
Step 10
Pour the light cottage cheese mixture over the top, bake at 180 °C for about 40 minutes.
- 11
Step 11
Cool the ready cottage cheese casserole.
- 12
Step 12
Remove the casserole from the baking dish.
- 13
Step 13
Serve by cutting into portion-sized pieces with sour cream, jam with fresh berries or fruit.