Healthy bread
Description
Homemade baked goods for tea. If yeast in bread makes you uneasy, or if you don't have time or desire to bake with sourdough starter, this recipe is definitely worth trying! This healthy bread will be a perfect choice. Its rich flavor and aroma will surely win you over. Serve it warm or cooled. Ideal with tea.
Instructions
- 1
Step 1
1. Pour 1/4 cup of boiling water over the malt, stir, and let it sit for 5-7 minutes.
- 2
Step 2
2. Toast the flaxseeds in a dry skillet. Set aside a small amount, and grind the rest into flour.
- 3
Step 3
3. Sift the flour and baking powder, then combine with salt and sugar.
- 4
Step 4
4. Beat the eggs with cottage cheese or cream cheese.
- 5
Step 5
5. In a deep bowl, combine flour, ground flaxseeds and bran, cottage cheese, and malt. Add sunflower seeds if desired and mix everything thoroughly.
- 6
Step 6
6. Transfer the finished dough into a greased heatproof baking dish. Sprinkle the previously set-aside flaxseeds on top. Place the dish in the oven preheated to 200°C. Put a baking sheet with hot water on the bottom rack to create a steam bath effect. Bake the bread for about 40 minutes, until fully cooked.