Healthy pumpkin pancakes
Description
I want to tell you, Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. In a large bowl, mix the two types of flour, sugar, and baking powder.
- 3
Step 3
3. In another bowl, combine the milk with the pumpkin and the yolks, mixing well until the mixture becomes as homogeneous as possible.
- 4
Step 4
4. Beat the egg whites with a mixer until soft peaks.
- 5
Step 5
5. Melt the butter.
- 6
Step 6
6. Now combine all three mixtures in this order: first pour the pumpkin‑milk mixture into the flour mixture, mix well until the flour is dispersed, then add the egg whites and gently fold them into the batter.
- 7
Step 7
7. Pour in the vegetable oil, stir. Done! Let's move on to frying.
- 8
Step 8
8. Heat a clean dry skillet, pour a couple of spoonfuls of batter into the center and fry until the first bubbles appear. Use minimal heat.
- 9
Step 9
9. Flip with a spatula and fry the other side.
- 10
Step 10
10. The healthy pumpkin pancakes are ready. We ended up with two plates.
- 11
Step 11
11. , very tasty with condensed milk!
- 12
Step 12
12. Inside they are incredibly tender, soft, and orange!