Healthy sweets

Description

The recipe won't take much time. Jelly desserts can be decorated with toppings, fruits, or sprinkles as you prefer. This step-by-step recipe will show you how. Serve chilled.

Instructions

1. 1

   Step 1

   Soak the gelatin in water or milk until it swells, then heat and bring to a homogeneous and transparent consistency.

2. 2

   Step 2

   Add vanilla sugar to the gelatin and mix everything.

3. 3

   Step 3

   Add sour cream to the mixture of sugar, gelatin, and milk.

4. 4

   Step 4

   Now it's time for the cottage cheese. To make the jelly as tender and smooth as possible, pass the cottage cheese through a sieve or blend it with a blender. Add the cottage cheese mixture to the common bowl.

5. 5

   Step 5

   Place the mixture into molds and refrigerate for 5-6 hours.