Healthy chocolate pancakes
Description
Take high-quality cocoa powder, this valuable product is recommended for any diet and at any age. Also, for the pancakes we will use whole‑grain flour, which is significantly healthier than desserts made with wheat flour, especially of the highest grade. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. In a deep bowl, combine whole‑grain flour with baking powder, cocoa, and stevia (amount to taste). Mix.
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Step 3
3. Separate the eggs into whites and yolks. Combine the milk with the yolks, stir.
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Step 4
4. Beat the egg whites until stiff peaks form.
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Step 5
5. Combine all three mixtures: first add the flour mixture to the milk mixture, whisk or mix well with a mixer until there are no lumps, then incorporate the egg‑white mixture.
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Step 6
6. At the very end, add a spoonful of butter. The dough is ready.
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Step 7
7. Heat the pan. Pancakes are fried on a dry hot pan. Using a tablespoon or ladle, pour the batter into the center, wait until it becomes bubbly. Flip with a spatula to the other side, 30 seconds and it’s ready!
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Step 8
8. Serve the finished pancakes with your favorite jams, sauces, or condensed milk!
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Step 9
9.