Healthy muffins for kids
Description
The recipe won't take much time. We whisk the liquid ingredients and mix them with the dry ones, then add the dried fruit. Pour the batter into muffin tins with sleeves and bake for half an hour in a hot oven. The finished muffins can be dusted with powdered sugar or decorated with icing. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Soak the dried cranberries in hot water for 10 minutes, then drain them in a sieve.
- 2
Step 2
Grate the apple using a fine grater. Beat the eggs and sugar into a thick, light foam for 5 minutes. While continuing to beat, slowly drizzle in the olive oil, then add the milk.
- 3
Step 3
Add the mixture of whole‑grain flour, baking powder, and flax seeds. Stir with a spatula, keeping the batter airy. Add the grated apple and stir. Then add the dried cranberries and stir.
- 4
Step 4
Place paper liners in the muffin tins, spoon the batter into them, filling to three-quarters. Bake in a preheated oven for 30 minutes at 180 degrees.
- 5
Step 5
Check the muffins for doneness. Insert a toothpick into the center; it should come out dry.
- 6
Step 6
Cool the muffins completely.