Healthy pancakes
Description
It goes perfectly with tea and coffee. Pancakes can be made even every day, provided they are healthy pancakes. For example, you can make pancakes from a mixture of oat flour and oat flakes; it’s quick and simple. Check out the step‑by‑step recipe for such pancakes and cook healthily. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the milk and water into the mixing bowl, and add salt and sugar.
- 3
Step 3
Crack the egg.
- 4
Step 4
Add the oat flakes and oat flour there as well.
- 5
Step 5
Beat the dough with a mixer.
- 6
Step 6
Let the batter rest for 15‑20 minutes, then pour in the vegetable oil and mix. Heat the pan and grease it with vegetable oil only before cooking the first pancake; no further greasing is needed, as the oil is already in the batter. Fry the pancakes as usual on both sides. I recommend making the pancakes slightly smaller than usual, as they will be easier to flip.
- 7
Step 7
The pancakes turned out golden and appetizing. Serve them with sour cream, jam, jelly, or honey. It's tasty and healthy!