Healthy banana pancakes
Description
The recipe won't take much time. To make banana pancakes you will need a ripe sweet banana, even an overripe one; the dessert will be sweeter and the puree more delicate. When serving, drizzle with honey, condensed milk, or jam; syrups also work well. Pancakes are usually fried on a dry pan, resulting in dry and fluffy ones. Inside they are porous, soft, and very tasty. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Peel the banana, grate it on a fine grater until it becomes a puree.
- 3
Step 3
3. In a deep bowl, combine the milk, vegetable oil, egg, and sugar, and beat the mixture with a mixer.
- 4
Step 4
4. Add the banana puree, stir with a spoon.
- 5
Step 5
5. Add the sifted flour and baking powder, and mix the dough with a mixer until it reaches a uniform consistency.
- 6
Step 6
6. The batter for banana pancakes is ready.
- 7
Step 7
7. Heat a non‑stick pan; no need to grease it, pancakes are cooked on a dry pan. Pour two spoonfuls of banana batter, fry until bubbles appear.
- 8
Step 8
8. Flip it with a spatula and fry the other side. Adjust the level of crispness to your taste.
- 9
Step 9
9. Healthy banana pancakes are ready.
- 10
Step 10
10. Enjoy!