Healthy homemade ice cream

Description

The recipe won't take much time. Children love ice cream, but parents want it to be not only delicious but also healthy. So I suggest you find out. Serve chilled.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Peel the kiwi and peach and cut into small pieces. Blend each type of fruit separately in a blender, adding a little honey.

2. 2

   Step 2

   

   TopFood.Cloud

   2. You can add more honey to the resulting puree, as the sweetness slightly diminishes after freezing. Blend the berries and add a bit of white yogurt for a softer color. Then add honey or maple syrup.

3. 3

   Step 3

   

   TopFood.Cloud

   4. Layer the fruit and berry purées in ice cream molds and freeze for 6–12 hours. Before serving, dip the molds in hot water for a few seconds.