Hot dishes
Field porridge with canned meat
60 min4 serv.19 февр. 2026 г.
Description
I'll tell you,
Instructions
- 1
Step 1
Chop and fry the onion in a pan until golden brown.
- 2
Step 2
Rinse the millet, then boil in boiling salted water until cooked.
- 3
Step 3
In a separate container, beat the eggs.
- 4
Step 4
Pour the eggs into the porridge and mix. Also add chopped parsley, salt, and pepper to taste.
- 5
Step 5
Place the butter and canned meat. Cook the porridge until done.
- 6
Step 6
Can be served.